Dining Room & Restaurant

A La Carte Menu

Take Home Dinner Parties

Parties & Events


Wine List

Contact Us

Hors d'Oeuvres

Cocido de Madreno – £7.50 – £16.50
Chorizo Sausage, Beans & Potato Stew

Risotto alla Milanese – £7.00 – £15.00
Arborio Rice with Saffron & Parmesan

Ravioli con Fungi – £7.75 – £17.00
Mushroom Filled Pasta, Porcini Sauce

Tarte au Chvre et Oignons – £6.75
Goats Cheese & Caramelised Onion Tart, Roquette

Crabe Vinaigrette aux Herbes – £7.95
Fresh Crab Salad with Soft Herbs, Crab Dressing

Les Viandes

Guiso de Ternera Mechada – £18.50
Braised Rose Veal with Wine, Tomato & Rosemary

Canard aux Vin Rouge – £19.00
Roast Duck Breast with Red Wine & Thyme Baked Figs

Poulet Saute au Farce de Herbes – £17.00
Roasted Chicken Breast with a Bread Stuffing, Tarragon Sauce

Carre' d'Agneau a la Persillade – £21.50
Roast Rack of Lamb, Parsley Crust, Port Wine Jus

Tournedos de Boeuf a la Forestiere – £23.00
Fillet of Beef with Shallots, Bacon & Wild Mushrooms

All main courses are garnished with seasonal vegetables.


Escalope de Turbot, Beurre au Herbes£19.50
Fillet of Turbot with Chive & Tarragon Butter Sauce

Loup de Mer Grille au Sauce Vierge – £18.50
Grilled Sea Bass Fillet with a Lemon, Coriander & Olive Sauce

All main courses are garnished with seasonal vegetables.


Tarte Tatin aux Poire – £6.50
Caramelised Pear Tart, Ice Cream

Fondant au Chocolat – £7.00
Hot Chocolate Pudding & Pistahio Sauce

Creme Brulee aux Framboise – £6.50
Baked Vanilla Cream & Raspberries

Fumee Pomme et Mure Boudin – £6.50
Steamed Apple & Blackberry Pudding, Custard

Cheese & Biscuits – £8.50
Fine selection of Continental cheeses


Filter – £2.50

Espresso – £2.50

Menu is updated weekly, prices and ingredients may change due to availability.
10% Service Charge will be added to the bill.

Call 07419 833324 to book.