Party Dining Menu

Starters

Bouillibasse Fish Soup with Saffron – £9.00

Soup of Borlotti Beans, Vegetables & Basil – £6.50

Terrine of Confied Guinea-fowl & French Beans – £7.50

Sea Scallops, Pea Puree, Lemon & Capers – £9.50

Croquettas of Cheese with Salad & Chilli Salsa – £6.50

Mushroom Ravioli with Cep Sauce – £7.50

Confied Duck with Spinach & Pancetta Salad – £7.50

Norfolk Crab Salad with a Tarragon Dressing – £7.50

Vine Tomato, Basil & Mozzarella Tart – £7.00

Vinaigrette of Asparagus with Truffle Salad & Egg – £8.00

Bayonne Ham & Onion Tartlet, Roquette Salad – £7.50

Risotto Milanese with Parmesan – £7.00

Main Course

Fillet of Beef with Shallot Confit & Red Wine Jus – £22.00

Roast Rack of Lamb with a Herb Crust, Jus – £21.00

Poulet Noir with Lemon, Thyme, Sc Albuferra – £17.00

Roast Sirloin of Beef with Sauce Bordelaise – £21.00

Duck Breast with Green Peppercorns & Apple – £19.00

Roast Rump of Lamb a la Nicoise, Thyme Jus – £19.00

Sea Bass with Tapenade Crust, Sauce Vierge – £18.00

Salmon with a Parsley Crust, Lemon Butter – £17.00

Halibut Fillet with Wild Mushrooms, Sauce Vin Blanc – £19.00

Grilled Sole with a Langoustine Sc – £19.00

Sea Bream Fillet with Chermoula & Couscous – £18.00

Tranche of Cod Viennoise, Mustard Sauce – £17.00

All main cousres garnished with seasonal Vegetables & Potatoes.

Desserts

Chocolate Pithiviers with Clotted Cream – £7.00

Passionfruit Custard Tart – £7.00

Tarte Tatin of Pears with Chantilly Cream – £7.00

Caramelised Apple Tart with Vanilla Ice Cream – £7.00

Crème Brulee with Raspberries – £7.00

Orange Panacotta with Rhubarb Sauce – £7.00

Marquise au Chocolate, Sauce Pistache – £7.50

Apricot & Almond Tart, Amande Ice Cream – £7.50

Tartlet of Red Fruits with Kirsch Sabyon – £7.50

Tarte Feulletee' aux Peches with Armande – £7.50

Strawberry Bavarois with Strawbery Coulis – £7.00

Chocolate & Amaretti Mousse Cake – £7.00

Cheese & Bisciuts – £8.00

Please select two dishes from each course and order one week prior to your Dinner Party.
To secure your booking and reserve a date a deposit will be required and deducted from the bill.
No cards accepted for payment. Cheques with card accepted. 12% Service Charge will be added to the bill.

A La Carte Menu

Evenings at Le Moulin are available for small parties or single diners or book
the whole Restaurant out for a party – three course menu with a choice.
The menu changes weekly from fresh seasonal ingredients.

Starters

Ricotta & Spinach Ravioli with a Parmesan Ream – £7.00

Tagine of Vegetables with a Soft Egg – £7.00

Smoked Trout Pate with Cucumber – £7.50

Main Course

Roast Rack of Lamb with a Herb Crust, Red Wine Jus – £21.50

Poulet Anglaise Roti with Sauce Bordelaise – £18.75

Seared Halibut Fillet with a Wild Mushroom Veloute – £19.75

All main cousres garnished with seasonal Vegetables & Potatoes.

Desserts

Baked Lemon Tart with a Berry Sauce – £6.50

Tart Tatin of Pears with Vanilla Ice Cream – £6.50

Cheese and Biscuits – £8.00

Café – £2.00

Booking in advance. Menu changes weekly.
No cards accepted for payment. Cheques with card accepted.