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Party Dining 3 Course Menu

Please select 2 dishes from each course and order 1 week prior to your Dinner Party.

Starters

Truffled Potato Veloute with Leeks & Gnocchi – £6.50

Provencal Fish Soup with Croutons & Aioli – £8.00

Hot Duck Pate Pithivier, Rouen Style – £7.75

Twice Baked Goats Cheese Souffle, Walnut Salad – £7.50

Sea Scallops with a Chive Butter Sauce – £9.50

Risotto Milanese with Gremolata – £7.00/£16.50

Wild Mushroom Ravioli, Porcini Sauce – £7.75/£17.50

Salad of Crispy Guineafowl, Muscat Grapes & Hazelnut Dressing – £8.50

Main Course – Meat

Fillet of Beef Rossini with a Perigueux Sauce – £24.50

Roast Best End of Lamb, Persillade Crust, Red Wine Jus – £21.50

Magret of Duck Breast with Honey, Pepper & Swiss Chard – £20.00

Free Range Chicken Fillet with, Morel Mushrooms & Vin Jaune Sauce – £18.50

Roast Pheasant with a Thyme & Apple Stuffing, Roast Gravy – £19.00

All main cousres garnished with seasonal Vegetables & Potatoes.

Main Course – Fish

Grilled Sea Bass with Confit of Fennel, Sauce Vierge – £18.50

Sole Fillets with a Langoustine Mousse, Parsley Sauce Vin Blanc – £19.00

Ragout of Salt Cod with Red Peppers, Olives & Sausages – £18.00

All main cousres garnished with seasonal Vegetables & Potatoes.

Desserts

Tartelette au Citron, Candied Orange Chips – £7.00

Creme Brulee aux Framboise – £7.00

Tarte Tatin au Poire, Glace de Miel – £7.50

Fondant au Chocolat, Sauce Pistache – £8.00

Tarte aux Fine Pomme, Vanilla Ice Cream – £7.00

Mango & Passionfruit Mousse Gateaux – £7.50

Millefeuille au Fruits Rouge, Kirsch Sabyon – £7.50

Vanilla Panacotta with Poached Figs – £7.00

Fine Selection of Continental Cheeses & Biscuits – £8.50

Party Dining Set Menu

3 courses for up to 24 people.

All main cousres garnished with seasonal Vegetables & Potatoes.

Menu 1 – £39.50

Wild Mushroom Ravioli, Porcini Sauce

Fillet of Beef Rossini with a Perigueux Sauce

Tarte Tatin au Poire, Glace de Miel

Menu 2 – £37.50

Sea Scallops with a Chive Butter Sauce – £9.50

Roast Best End of Lamb, Persillade Crust, Red Wine Jus – £21.50

Creme Brulee aux Framboise – £7.00

Menu 3 – 33.00

Twice Baked Goats Cheese Souffle, Walnut Salad – £7.50

Grilled Sea Bass with Confit of Fennel, Sauce Vierge – £18.50

Tartelette au Citron, Candied Orange Chips – £7.00

To secure your booking and reserve a date a deposit will be required and deducted from the bill.
Menu is updated weekly, prices and ingredients may change due to availability.
ALL MAJOR CARD PAYMENTS ACCEPTED.
10% Service Charge will be added to the bill.

Call 01582 831988 to book.