Le Moulin Summer Menu 2007

First Course

Gazpacho Andalouse With Sherry & Croutons

Duck Magret With Spiced Oranges & Foie Gras

Rock Oysters With Shallots & Red Wine Vinegar

Asparagus & Pea Tartlet With Hollindaise Sauce

Buffalo Mozzarella With Provence Relish & Roquette

Hot Smoked Salmon With Horseradish Potatoes

Main Course

Poulet Anglaise With A Truffle Stuffing, Veloute Sauce

Roast Rack Of Lamb With A Herb Crust, Pinot Noir Jus

Entrecote Of Beef With Glazed Onions ,Montpellier Butter Sauce

Roast Sea Bass With Morcilla & Saffron Mash ,Romesco Sauce

Sauteed Veal With Roast Garlic & Pancetta , Sauce Vin Blanc

Dover Sole Fillets With French Vermouth & Mushrooms

Desserts

Marquise Au Chocolat Sauce A La Orange

Raspberry Sable’ With Crème Chantilly, Raspberry Sauce

Summerberry Pudding With Fleurie

Classic Peach Melba

Tarte Aux Citron With A Margarita Sorbet

Selection Of Fine Cheeses With Biscuits & Grapes

£30.00 For 3 Courses

2 Choices of Each Course for Parties of 8-14
3 Choices of Each Course for Parties of 15-25
01582 831988 Menu Ordered 1 Week Prior to Event

Friday Dining Menu

Friday evening at Le Moulin is available for small parties or single diners or book
the whole Restaurant out for a party – three course set price menu with a choice.
The menu changes weekly from fresh seasonal ingredients.

First Course

Mozzarella with Grilled Aubergine & Gremolata

Salad of Lobster with New Potatoes & Truffle

SPECIAL COURSE (First or Main Course)

Duck Confit with Morcilla Sausage & Redcurrants

Main Course

Roast Seabass with Tapenade, Fennal & Sauce Vierge

Noisettes of Lamb au Porto with Provencal Herbs

Seasonal Vegetables

Artisan Bread

Desserts

Almond Tuilles with Fresh Fruits & Vanilla Ice Cream

Tarte au Melon with Mango Sorbet

Selection of Cheeses & Biscuits with Grapes

£25.00 For 2 Courses

£30.00 For 3 Courses