Party Dining Menu – Example

First Course

Soup of Crab with Cognac, Croutons & Saffron – £6.95

Ravioli of Wild Mushrooms & Cep Sauce – £7.00

Risotto Milanese with Truffle & Parmesan – £6.75

Duck & Liver Terrine with Plum & Onion Preserve – £6.95

Twice Baked Goats Cheese Souffle with Pears & Walnuts – £7.50

Seared Scallops, Saute Spinach & Thermidor Sauce – £9.00

Main Course

Poulet Anglaise Saute with Pancetta & Mustard Sauce – £15.00

Roast Rack of Lamb with w Herb Crust, Pinot Noir Jus – £18.50

Fillet of Beef with Glazed Onions, Montpellier Butter, Jus – £21.50

Pan Fried Sea Bass Fillet with Parsnip Mash, Tarragon Sauce – £16.50

Roast Pheasant with Thyme, Bacon & Lentils, Game Sauce – £17.50

Seared Halibut Fillet with Creamed Leeks & Sauce Vin Blanc – £18.00

Desserts

Chocolate Bouchon with Pistachio & Chantilly – £7.50

Creme Brulee with Blackberry Compote – £6.50

Roast Peaches with Ricotta, Almonds & Port – £6.95

Tarte Tatin of Pears & Honey Icecream – £6.95

Tarte Aux Citron with Red Fruits – £6.50

The Emperors Almond Cake, Praline Caramel – £7.00

Selection of Fine Cheeses with Biscuits & Grapes – £7.50

This Dining Menu is an example of 6 individual menus & fixed prices on request.
Menus are inclusive of vegetables & bread rolls – Pre-ordered guest choices in advance of party.
Deposit on reservation for parties– No Card Payment – 10% service charge added.

Monday – Sunday Dining Menu – Example

Weekday evenings at Le Moulin is available for small parties or single diners or book
the whole Restaurant out for a party – three course menu with a choice.
The menu changes weekly from fresh seasonal ingredients.

First Course

Soup of White Bean, Thyme & Gruyere Croutes – £6.00

Risotto with Clams, Parsley & White Wine – £7.50

Confit of Duck with Mushroom Salad – £6.95

Main Course

Roast Seabass with Tapenade, Fennal & Sauce Vierge – £16.50

Roast Rack of Lamb with Rosemary & Red Wine Jus – £18.50

Poulet Saute with Pancetta, Tarragon & Mustard Sauce – £15.00

Seasonal Vegetables Included

Artisan Bread

Desserts

Creme Brulee with Red Fruits & Elderberry Syrup – £6.00

Tarte Tatin of Pears in Caramel with Vanilla Icecream – £6.50

Selection of Cheeses & Biscuits with Grapes – £7.50

Booking in Advance

No Cards Accepted for Payment