Menu du Jour

Starters

Soup of Borlotti Beans & Spring Vegetables

Spinach & Ricotta Ravioli in a Parmesan Cream

Potted Smoked Salmon with Croutes

Mains

Braised Shoulder of Lamb with Confit of Onions Red Wine Jus

Roast Chicken with a Parsley Stuffing & Chasseur Sauce

Pan Fried Seabass Fillet with a Basil & Lemon Butter Sauce

All main courses garnished with seasonal vegetables.

Desserts

Belgian Chocolate Torte with Red Fruits

Tarte Tatin with Caramel & Vanilla Ice Cream

Cheese & Biscuits

2 Course – £18.00
3 Course – £22.00

No cards accepted for payment. Cheques with card accepted.
12.5% Service Charge will be added to the bill.