Main Gourmet Meals Menu

Coq au Madiran – £7.00

Poulet with Mushrooms & white wine – £7.00

Roast Loin of Pork with Caramel Onions Cidar Sauce – £7.00

Guineafowl with Bacon Thyme & Madeira sauce – £8.00

Roast Lamb with Rosemary & Red wine sauce – £8.00

Roast Loin of Lamb with Shallots & Tarragon jus – £10.00

Roast Sirloin of Beef with Bordelaise Sauce – £10.00

Baked Salmon or Cod fillet with herb Crust Sauce Vin blanc – £8.00

Duck fillet with Honey Pepper & Orange glaze – £9.00

Tajine of Vegetables with Couscous – £7.00

Seasonal Vegetables & Potatoes – £3.00

Mixed Leaf Salad – £3.00

Minimum Order 4 Portions – Pre-Ordered
Prices are shown per portion
Servings available in 1, 2 or 4 portion sizes
Orders can be collected before 12 noon or after 3pm
Please order at least one day in advance

Summer Take Home Dining Menu

First Course

Potage of Broad Bean & Petit Pois with chervil

Chevre & Caramelized Onion Tarts Roquette salad

Hot Smoked Salmon with Horseradish Potatoes

Asparagus with Hollandaise Sauce

Confit of Duck with Spiced Oranges

Main Course

Poulet Anglaise with Pancetta thyme & Madeira jus

Roast Loin of Lamb with Roasted shallots & tarragon jus

Entrecote of Beef with a Bordalaise sauce

Sea Bass fillet with a Provencal Crust sauce Vin blanc

Steamed Sole fillets stuffed with Crab, Langoustine sauce

Seasonal vegetables & bread included

Desserts

Orange & Passionfruit Tart

Chocolate fondants

Vanilla Panacotta with Strawberries

Summerberry Pudding

Cherry & Almond Tart

2 Course – £20.00    3 Courses– £25.00

Deposit on Reservation required
Cash or Cheques only
Designed to produce a successful dinner at home
1 choice of each course for 8 Guests / 2 choices of each course over 8 Guests
Pre-order Menu choice 1 week before date of your event