Dining Room & Restaurant

A La Carte Menu

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Main Course Gourmet Meals Menu

Coq au Madiran (Bacon, Onions, Mushromms, Red Wine Sauce) – £7.00

Poulet with Mushrooms & White Wine – £6.00

Roast Loin of Pork with Caramel Onions Cidar Sauce – £6.00

Guineafowl with Bacon Thyme & Madeira Sauce – £8.00

Roast Lamb with Rosemary & Red Wine Sauce – £8.00

Roast Loin of Lamb with Shallots & Tarragon Jus – £9.00

Roast Sirloin of Beef with Bordelaise Sauce – £9.00

Baked Salmon or Cod fillet with Herb Crust Sauce Vin Blanc – £7.00

Duck fillet with Honey Pepper & Orange Glaze – £9.00

Tajine of Vegetables with Couscous – £5.00

Seasonal Vegetables & Potatoes – £2.50

Mixed Leaf Salad – £2.50

OTHER PREPARED DISHES CAN BE MADE TO ORDER

Prices are shown per portion.
Minimum order 4 x portions of 1 dish.
Orders can be collected at your specified time.
Please order at least 12 Hours in advance.

Home Dining Set Price Menu

First Course

Wild Mushroom Soup with Chives

Twice Baked Goats Cheese Souffle, Walnuts & Roquette Salad

Hot Smoked Salmon with Horseradish Potatoes

Risotto Milanese with Parmesan & Truffle

Confit of Duck with Honey & Pepper, Frisee Salad

Main Course

Poulet Anglaise with Pancetta Thyme & Madeira Jus

Roast Fillet of Lamb with Roasted Shallots & Tarragon Jus

Ribeye of Beef with a Bordalaise Sauce

Sea Bass Fillet with a Provencal Crust Sauce Vin Blanc

Roast Pheasant with Lentils, Bacon & Red Wine Sauce

Seasonal Vegetables & Bread Included

Desserts

Tarte aux Citron

Chocolate Fondants

Vanilla Panacotta with Red Fruits

Tarte Tatin of Pears

Apple & Blackberry Pudding

2 Course – £20.00    3 Courses– £25.00

Deposit on reservation required.
ALL MAJOR CARD PAYMENTS ACCEPTED.
Designed to produce a successful dinner at home.
1 choice of each course for 8 guests / 2 choices of each course over 8 guests.
Pre-order menu choice 1 week before date of your event.

Call 01582 831988 to order.