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Take Out Gourmet MealsFreshly prepared and home cooked View the Main Gourmet Meals Menu |
Main Gourmet Meals MenuCoq au Madiran £7.00 Poulet with Mushrooms & white wine £7.00 Roast Loin of Pork with Caramel Onions Cidar Sauce £7.00 Guineafowl with Bacon Thyme & Madeira sauce £8.00 Roast Lamb with Rosemary & Red wine sauce £8.00 Roast Loin of Lamb with Shallots & Tarragon jus £10.00 Roast Sirloin of Beef with Bordelaise Sauce £10.00 Baked Salmon or Cod fillet with herb Crust Sauce Vin blanc £8.00 Duck fillet with Honey Pepper & Orange glaze £9.00 Tajine of Vegetables with Couscous £7.00 Seasonal Vegetables & Potatoes £3.00 Mixed Leaf Salad £3.00
Minimum Order 4 Portions Pre-Ordered
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Summer Take Home Dining MenuFirst CoursePotage of Broad Bean & Petit Pois with chervil Chevre & Caramelized Onion Tarts Roquette salad Hot Smoked Salmon with Horseradish Potatoes Asparagus with Hollandaise Sauce Confit of Duck with Spiced Oranges Main CoursePoulet Anglaise with Pancetta thyme & Madeira jus Roast Loin of Lamb with Roasted shallots & tarragon jus Entrecote of Beef with a Bordalaise sauce Sea Bass fillet with a Provencal Crust sauce Vin blanc Steamed Sole fillets stuffed with Crab, Langoustine sauce Seasonal vegetables & bread included DessertsOrange & Passionfruit Tart Chocolate fondants Vanilla Panacotta with Strawberries Summerberry Pudding Cherry & Almond Tart 2 Course £20.00 3 Courses £25.00
Deposit on Reservation required
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